Case study

When a venue welcomes a steady flow of staff and visitors throughout the day, convenient access to refreshments matters.  Pure Vend provided a fully managed vending solution at the Chelsea FC Museum, supplying two modern vending machines offering a convenient selection of snacks and cold drinks for staff and visitors.

A Complete Managed Solution

The requirement was simple: provide visitors and staff with easy access to refreshments without creating additional work for the team on site.

Pure Vend takes care of the vending operation, providing an end-to-end managed service that keeps the machines stocked, maintained and ready to serve.

From installation and replenishment through to ongoing servicing and support, the day-to-day management of the machines is handled by Pure Vend.

Refreshments Made Easy

With visitors coming through the museum throughout the day, the machines provide a quick and convenient way to purchase refreshments on site.

The solution includes:

  • Two modern vending machines
  • Snacks and cold drinks
  • Regular replenishment
  • Ongoing servicing and maintenance
  • Remote machine monitoring

Smart Vending, Managed Remotely

Pure Vend’s connected vending technology allows machine activity to be monitored remotely, helping our team manage stock and identify potential issues.

This means we can take a proactive approach to managing the service while minimising disruption for the customer.

We supply it. We install it. We stock it. We maintain it.

The customer gets a convenient vending service for their staff and visitors. Pure Vend takes care of the rest.

Could Pure Vend Work for Your Location?

From workplaces and visitor attractions to gyms, healthcare settings and other high-footfall locations, Pure Vend provides fully managed vending solutions throughout London and the M25.

Sites with 100+ people passing through each day may qualify for a completely free vending solution, including equipment, installation, stocking and maintenance.

Qualifying sites can also receive 5% of gross vending sales as commission, or choose for the 5% to be donated to a charity of their choice.